Magnifique Cakes
Thursday 16 August 2018
Monday 17 April 2017
August Menu 2018
Please click on our menu below and scroll down in order to see our latest food items and drinks.
Wednesday 1 February 2017
Decoration Packages for Birthdays and Anniversaries
We do not charge patrons for celebrating your birthday or anniversary at our premise provided that you dine in with us.
In the event that you require the use of our entire cafe thus making the whole premise your private event, we however will have to charge you by the hour for this facility (please see below). For a private event, we shall block other clients from entering and will only allow your guests to enter for your private function.
No outside food is allowed. If you do wish to bring in your own cakes, we will have to charge a nominal fee. Please see below.
The illustrations below enlist all the various types of decorations that you may opt for. If the kind of decoration you have in mind is not presented below you may email us for a quote by describing what exactly you need. We will respond as soon as we are able to.
BIRTHDAY DECORATION
Birthday Type A - RM80
Flower Petals & Single Flower in Vase
Birthday Type B - RM70
1 Helium Foil Baloon & 4 Helium Latex Baloons - 5 Baloons attached by a ribbon and weighted.Birthday Type C -RM150
Flower Petals, Single Rose in Vase, 1 Helium Foil Baloon & 4 Helium Latex BaloonsANNIVERSARY DECORATION
Anniversary Type A - RM110
Rose Petals, 1 Single Rose on the Table, 1 Single Rose in Vase, 3 Small Lighted Candles, Table Cloth & 2 Table Napkin
Anniversary Type B - RM150
Rose Petals, 1 Single Rose on the Table, 3 Roses in Vase, 3 Small Lighted Candles, 1 Large 8" Lighted Candle in a Candle Holder, 1 Helium Foil Baloon, Table Cloth & 2 Table NapkinAnniversary Type C - RM180
Rose Petals, 1 Single Rose on the Table, 3 Roses in Vase, 3 Small Lighted Candles, 1 Large 12" Lighted Candle in a Candle Holder, 1 Helium Foil Baloon, 1 Helium Latex Baloon, Table Cloth & 2 Table NapkinAnniversary Type D - RM230
Rose Petals, 1 Single Rose on the Table, 3 Roses in Vase, 3 Small Lighted Candles, 1 Large Carved 5" Lighted Candle in a Candle Holder, 1 Helium Foil Baloon, 4 Helium Latex Baloon, Table Cloth & 2 Table NapkinExtra Decorations
Baloons
Helium Latex RM10/each
Helium Foil RM30 /each (normal)
Helium Foil RM65 /each (large – 24 inches)
Air -Latex RM5/each
Air - Foil RM20/each (normal)
Air - Foil RM RM45/each (large)
Flowers
Flower Petals RM 70/table
Red Rose RM 10/each
Red Rose RM 90/dozen
For other flowers, please inquire, minimum one bundle of flowers
Hand Bouquet add RM 50 + the cost of flowers
Candles
Small tin can candles 3 units RM5
Large 8” RM10 /each (Candle light dinner)
Large 12” RM15/each (Candle light dinner)
Large Round Carved Candle 5” RM20 (Candle light dinner)
Small RM2 / each (Birthday)
Large 4 “ alphabet/number RM 10/each
Others
Table Cloth RM10
Napkin RM5
Private Function
Per Hour RM200 (Minimum 2 hours)
Own Cakes
RM20 per cakeOwn Decorations
RM50 per tableTuesday 31 January 2017
Anniversary & Birthday Dining Packages
Set A – 3 Course Meal RM50 per Pax
Cream of Pumpkin Soup
Pan Fried Fish Fillet served with Sauteed Garlic Pasta and Ratatouille
with a touch of Honey Glaze
Blueberry Crumble
Free Choice of Drink
Free Choice of Drink
Set B – 4 Course Meal RM65 per Pax
Prawn Cocktail Salad
Cream of Wild Mushroom Soup
Grilled Chicken served with Walnut Mashed Potato & Salsa
with a touch of Au Jus
Chocolate Lava
Free Choice of Drink
Free Choice of Drink
Set C – 5 Course Meal RM80 per Pax
Caesar Salad
Double Cream Soup combining both Mushroom and Pumpkin Soups
Blueberry Sorbet
Roasted Chicken Roulade served with Mashed Potato and
Sauteed Vegetables
Chocolate Mousse with Vanilla Sauce
Free Choice of Drink
Free Choice of Drink
Monday 30 January 2017
Packages @ Magnifique Cakes, for 10 Pax or More
Birthday Packages (Minimum 10 Pax)
Package A - RM 25 Per Pax
Prawn
Cocktail Salad
Cocktail
Sandwich
Cocktail
Sausage with Honey Glaze
Meat
Ball Pasta
Cheezy
Hash Brown
Fruit
Punch
Package B – RM 35 Per Pax
Mixed
Garden Salad
Chicken
Boxing
Aglio
Olio
Assorted
Sandwich
Fries
Mini
Burgers
English
Scones
Fruit
Punch
Package C – RM 45 Per Pax
Fattoush
Salad
Beef
Carbonara
Mini
Burger
Assorted
Sandwiches
Cheezy
Hash Browns
Cocktail
Sausage with Honey Glaze
English Scones
Soft Roll Tuna Mayonnaise
Torino Karaage
Chicken Wings
Fruit Punch
Sunday 29 January 2017
Birthday Entitlements and Wedding Anniversary 10% Discount
Especially for patrons who happen to celebrate their Birthdays, should you decide to dine at Magnifique Cakes, you are entitled to a special 10% discount on ala carte food items and drinks (with the exception of cakes, pastry products and special packages ) within 3 days beginning on your birthday. Just present us with your IC for this offer to be valid. We also have decorative packages to help make your celebration a more memorable one.
For those celebrating their wedding anniversary, you are also entitled to the same benefits, provided that you are able to show proof such as your marriage card.
Sunday 6 November 2016
Our Cafe Featured in Kwong Way Yit Poh Newspaper
Photo 1: A cake shop and a restaurant fused concept, allowing the customers to enjoy their food in an English environment.
Photo 2: The blackboard on the wall is filled with information on coffee and food, so that customers can increase their knowledge, while waiting for their meal.
Photo 3: Magnifique Cakes is decorated with a pink and white mix, like a princess’s boudoir. (address, phone, facebook, contact, operating hours)
The newly paved asphalt road is dried by the striking hot sun, people can’t help but head to air-conditioned places to “prevent sunstrokes” due to the heat of the afternoon. This friends and family-run cake house, using white and pink as its main theme indoor, a soft combination like a maiden’s boudoir, just like walking into a dream world, isolated from the hustle and bustle outside.
This pink colored cake house has become a unique restaurant among this Malay community concentrated area. Magnifique Cakes has been in business for more than two years, by family friends Asrul and Nina together. It is hard to come across this sort of English style dessert or cake house, thus making Magnifique Cakes something new. It is reported that this restaurant offers English afternoon tea, attracting more people. Unfortunately, there happened to be a lack of ingredients on the day of the interview, the English afternoon tea was temporarily unavailable for the day, so we weren’t lucky enough to taste it. However, we were served with the store’s best selling desserts, mini pavlova, macaron and rainbow cake. Pure white dishes were filled with three different types of colorful desserts, the bright-colored cakes and fruits giving one’s heart a touch of joy.
The pavlova which main ingredient is comprised of meringue, is the national dessert of Australia and New Zealand. It’s simple ingredients and production process makes the pavlova one of the most favorite desserts among the two nations and the best summer dessert. The mini pavlova prepared by Magnifique Cakes has a tiny and exquisite appearance, the light orange pavlova is embellish by sour cream, blueberries and strawberries. This crispy pavlova comes with a light orange scent and a taste as amazing as the sweetness of a macaron! Meat balls with more meat and less flour.
All desserts in this store are hand-made by Nina initially until staff were recruited, Magnifique Cakes was also started because of Nina’s baking hobby. Asrul said: “My partner enjoys baking, even before the opening of this cake house, she would always bake cakes for relatives and friends, and used to sell them online. Eventually she wished to start a business, so naturally this cake house came into existence.” Asrul himself is a doctor, however he has left the medical profession for many years now when he went into business. Originally, this cake house was mainly focused on serving desserts, but western dishes were added due to the increasing demands from the customers. After a few months, Asrul hired Bob as their western food chef. Bob has 9 years of kitchen experience, specializing in western food. Bob joined Magnifique Cakes at an early period. Magnifique's custom made meatball and fries still remains as a popular dish today. Bob says: “Our meatballs have a high content of beef, which is more than 80%, our secret sauce is an improved version of brown sauce.” The meatball with more meat and less flour gives a richer elasticity, and the spice gives a stronger fragrant. This item is one of the most popular meals, suitable for lovers and friends to munch on while chit chatting. At the same time. Bob also recommends another best-selling dish, which is the Braised Chicken Mushroom Sauce. Roasted Chicken dipped in light brown Mushroom Sauce, the scent of the chicken which is marinated with spices and subsequently roasted, combined with the taste of mushroom sauce makes it even more delicious. Mashed potatoes and preserved zuchinni as its side dish, which comes in a satisfying portion!
After trying out the main meal and desserts, banana ice-cream was served as a treat! On a closer look, it seems different than the usual. Three scoops of vanilla ice-cream over a golden fried banana, with honey as its topping. This small change adds a creative finish to this banana ice-cream dessert, the frozen ice-cream combined with the crispy fried banana, sparks out a heavenly taste!
(description of the food and their price, according to the photos)
Photo 2: The blackboard on the wall is filled with information on coffee and food, so that customers can increase their knowledge, while waiting for their meal.
Photo 3: Magnifique Cakes is decorated with a pink and white mix, like a princess’s boudoir. (address, phone, facebook, contact, operating hours)
The newly paved asphalt road is dried by the striking hot sun, people can’t help but head to air-conditioned places to “prevent sunstrokes” due to the heat of the afternoon. This friends and family-run cake house, using white and pink as its main theme indoor, a soft combination like a maiden’s boudoir, just like walking into a dream world, isolated from the hustle and bustle outside.
This pink colored cake house has become a unique restaurant among this Malay community concentrated area. Magnifique Cakes has been in business for more than two years, by family friends Asrul and Nina together. It is hard to come across this sort of English style dessert or cake house, thus making Magnifique Cakes something new. It is reported that this restaurant offers English afternoon tea, attracting more people. Unfortunately, there happened to be a lack of ingredients on the day of the interview, the English afternoon tea was temporarily unavailable for the day, so we weren’t lucky enough to taste it. However, we were served with the store’s best selling desserts, mini pavlova, macaron and rainbow cake. Pure white dishes were filled with three different types of colorful desserts, the bright-colored cakes and fruits giving one’s heart a touch of joy.
The pavlova which main ingredient is comprised of meringue, is the national dessert of Australia and New Zealand. It’s simple ingredients and production process makes the pavlova one of the most favorite desserts among the two nations and the best summer dessert. The mini pavlova prepared by Magnifique Cakes has a tiny and exquisite appearance, the light orange pavlova is embellish by sour cream, blueberries and strawberries. This crispy pavlova comes with a light orange scent and a taste as amazing as the sweetness of a macaron! Meat balls with more meat and less flour.
All desserts in this store are hand-made by Nina initially until staff were recruited, Magnifique Cakes was also started because of Nina’s baking hobby. Asrul said: “My partner enjoys baking, even before the opening of this cake house, she would always bake cakes for relatives and friends, and used to sell them online. Eventually she wished to start a business, so naturally this cake house came into existence.” Asrul himself is a doctor, however he has left the medical profession for many years now when he went into business. Originally, this cake house was mainly focused on serving desserts, but western dishes were added due to the increasing demands from the customers. After a few months, Asrul hired Bob as their western food chef. Bob has 9 years of kitchen experience, specializing in western food. Bob joined Magnifique Cakes at an early period. Magnifique's custom made meatball and fries still remains as a popular dish today. Bob says: “Our meatballs have a high content of beef, which is more than 80%, our secret sauce is an improved version of brown sauce.” The meatball with more meat and less flour gives a richer elasticity, and the spice gives a stronger fragrant. This item is one of the most popular meals, suitable for lovers and friends to munch on while chit chatting. At the same time. Bob also recommends another best-selling dish, which is the Braised Chicken Mushroom Sauce. Roasted Chicken dipped in light brown Mushroom Sauce, the scent of the chicken which is marinated with spices and subsequently roasted, combined with the taste of mushroom sauce makes it even more delicious. Mashed potatoes and preserved zuchinni as its side dish, which comes in a satisfying portion!
After trying out the main meal and desserts, banana ice-cream was served as a treat! On a closer look, it seems different than the usual. Three scoops of vanilla ice-cream over a golden fried banana, with honey as its topping. This small change adds a creative finish to this banana ice-cream dessert, the frozen ice-cream combined with the crispy fried banana, sparks out a heavenly taste!
(description of the food and their price, according to the photos)
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